Milled and Baked in Dartington
The way you can show us that you want it, is by buying it.
Supermarkets are not Super.
Get in the slo and local train, it’s better for you.
Also available @littlelunastotnes
Sourdough specialists. And we are proud of that.
Written by Venus, founder of Luna’s Bakehouse Devon
Venus is a grain geek, soil regeneration advocate, and the heart behind Luna’s Bakehouse in Devon. She has spent years working with herbs, soil, and traditional crafts, and she founded this bakery with the deep belief that the best food is local, alive, and grounded in relationships - to the land and each other.
