What we bake

Bread made with organic flour we mill ourselves, from grain grown locally, by people we know.

Our loaves

Country sourdough, £6

Turmeric and black pepper sourdough, £6.50

Sprouted rye sourdough, £6.50

Dark tin, £6.80

Focaccia, £6

Sesame loaf, £6.50

Fig and ginger fruit loaf, £6

Adventure Loaf (gluten-free, high-protein seeds and oats), £10

Bake schedule

Monday, 8:30am to 1pm: Country Loaf

Tuesday and Wednesday: closed

Thursday, 8:30am to 1pm: Adventure Loaf (GF), Country Sourdough, Turmeric and Pepper Loaf

Thursday from 5pm, Luna’s Lates community supper, sittings at 5pm and 6:30pm: Evening Country Loaf, fresh from 5pm

Friday, 8:30am to 1pm: Country Loaf, Sprouted Dark Rye

Saturday, 8:30am to 1pm: Adventure Loaf (GF), Country Loaf, Sesame Loaf, Fig and Ginger Fruit Loaf

Sunday, 9am to 12:30pm: Country Loaf, Surprise Guest Loaf

Pastries

Our pastries change daily and follow the seasons. Follow us on Instagram @lunasbakehousedevon to see what’s on the counter today.

We sell good coffee too. Bring your own takeaway cup.