Welcome to Luna’s Bakehouse
Grown in Devon.
Milled by us.
Baked fresh.
We mill our own flour each week from heritage grains, then bake it into slow-fermented sourdough and pastries, by hand and with heart.
Luna’s Lates, every Thursday
Bread fresh out of the oven at 5pm for your evening loaf. One set menu, two courses for £15. Two sittings, 5pm and 6:30pm. Booking essential.
What’s on
Christmas market: Sunday 29 November, 11am to 4pm
Handmade Christmas swap: Sunday 13 December, 11am to 4pm
Christmas market, plus mince pie, stollen and gingerbread pick-up: Sunday 20 December, 11am to 4pm
Lovingly Baked
Grown in Devon
Freshly Milled
Nourishing, Local, Fresh
We are a thriving mighty bakery rooted in Devon’s fields.
We mill our own flour each week,
using regeneratively grown wheat from nearby farms.
Then we bake it into nourishing breads and pastries,
by hand and with heart.
From ancient grains to wild sourdough,
every loaf tells a story of land, craft, and care.
What makes us mighty
Stone-milled grain
Flour made on site by us.
Grown regeneratively in Devon.
Supporting better gut health.
Never any additives or shortcuts.
Made with love by real humans.
Find Us
You’ll find our bread and pastries at
Dartington and Totnes
Luna’s Cafe and Bakehouse
Dartington
pastries, breads, coffee
Webbers Yard Estate
Dartington, TQ9 6JY
Monday: 8:30am to 1pm
Tuesday and Wednesday: closed
Thursday to Saturday: 8:30am to 1pm
Sunday: 9am to 12:30pm
Luna’s Take-Away
Totnes
pastries, breads
101a High St
TQ9 5PF
Thurs - Sat, 9am - 1pm
(or til sold out)
Nourishing Breads
Delicious Treats
Savoury
Snacks
Hot and Cool
Drinks
Luna’s Loaf Letter
Luna’s Loaf Letter Signup
Latest products, news, and events
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See past Loaf Letters here