Pastel de Nata
Pastel de Nata
We are back in the pastel de nata game.
In the words of one happy regular
“The best pastel de natas this side of Lisbon.”
Come say hi.
Pastel de Nata
In the words of one happy regular
“The best pastel de natas this side of Lisbon.”
Come say hi.
Written by Veenus Vortex, founder of Luna’s Bakehouse, Devon
Veenus is a grain geek, soil regeneration advocate, and the heart behind Luna’s Bakehouse in Devon. She has spent years working with herbs, soil, and traditional crafts, and she founded this bakery with the deep belief that the best food is local, alive, and grounded in relationships - to the land and each other.