Local Grain, Local Mill, Local Bake

Written By Venus | Luna's Heart | Grain Geek | Soil Regeneration Advocate

— Local Cornovii grain field, Dartington —

Come and buy our bread because we do it well. And we are not afraid to say it.

Grain … @apricotcentre

We buy our grain from our most local generative farm @apricotcentre who grow it 1 minute from our cafe.

Mill … @dartingtonmill

We mill in collaboration with @dartingtonmill on a beautiful stone mill actually IN our bakery.

We do it this way because we care - about nutrition, about our community and about the soil health of the Earth.

We mill. We ferment. We bake. You enjoy.

Grow good soil.
Eat real food.

Venus | Luna's Heart | Grain Geek | Soil Regeneration Advocate

Written by Venus, founder of Luna’s Bakehouse Devon

Venus is a grain geek, soil regeneration advocate, and the heart behind Luna’s Bakehouse in Devon. She has spent years working with herbs, soil, and traditional crafts, and she founded this bakery with the deep belief that the best food is local, alive, and grounded in relationships - to the land and each other.

Luna’s Bakehouse

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