Sourdough Specialists

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Written By Venus | Luna's Heart | Grain Geek | Soil Regeneration Advocate

Sourdough Specialists, Local Grain, Freshly Milled By Us

Since relocating our cafe across the road, we have moved the mill out into our bakery - it needed more light and space.

We are proud of the collaboration we are involved in the @dartingtonmill. It’s a beautiful mill, two heavy etched pieces of stone, milling local grain.

We do a lot of things well.
But at the core of it is our bread.

We are deeply passionate about nutrition, flavour, microbes and community. When the week feels tough and we ask what are we really doing all of this for, the answer is always, the Earth.

It springs from and is for the soil regeneration, the care role we can choose to be in while we are here and the part we all, individually and collectively, can choose to play in the web of life.

Until we open our General Store - more on what that actually is soon - we are baking Friday, Saturday and Sunday.

Friday - Country, Sesame, Adventure

Saturday - Country, Sesame, Adventure, Dark Rye, Buttermilk white tin, and guest loaves.

Sunday -Country, Sesame

Also available @littlelunastotnes

Keep your eyes peeled for news on a course we are going to run soon, Mill to Mouth for beginners plus a deeper dive for experienced bakers and home bread fans who want to learn more about milling, grain, working with starters through seasonal changes and hydration.

We are specialists. And we are proud of that.

Venus | Luna's Heart | Grain Geek | Soil Regeneration Advocate

Written by Venus, founder of Luna’s Bakehouse Devon

Venus is a grain geek, soil regeneration advocate, and the heart behind Luna’s Bakehouse in Devon. She has spent years working with herbs, soil, and traditional crafts, and she founded this bakery with the deep belief that the best food is local, alive, and grounded in relationships - to the land and each other.

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