We are hiring …

Barista, Pastry Baker, Trainee Baker

— Barista —

Experienced, friendly, and organised.

You stay calm when it’s busy and can hold a coffee queue with ease.

Friday to Sunday, 8am–3pm.

Pastry Baker: Care, Attention, Creativity

— Trainee Baker —

Curious and committed.

You’ll learn to mill grain, mix doughs, prove, and bake…a full introduction to the craft.

This will suit someone at the beginning of their career who is interested in all aspects of working with grain, flour and bread.

Barista, Pastry Baker, Trainee Baker

Luna’s Bakehouse is hiring 🌙

We’re continuing to build a team around good grain, early mornings, and work that feels good to be part of.

We work with long fermentation sourdoughs and seasonal ingredients. The focus is simple and done well. Staff meals and weekly loaf included.

If this feels like the kind of work you would love to do, we’d love to hear from you.

Send a few words about why you’d like to work at Lunas to venus@lunasbakehouselove.com

Due to the high number of applications we receive we can only reply to those who are successful to the next round, thanks for understanding.

Barista - Experienced, Friendly, Organised

— Pastry Baker —

An early start and a steady rhythm.

You’ll bake pastries, finish them, and bring them to the counter with care and attention.

5am–11am, three days a week.

Trainee Baker: Mill, Mix, Prove, Bake